Chef'n Flat Silicone Whisk

Flatten the competition. This type of whisk is specially designed to incorporate flour into melted butter when making a roux, lightly beat eggs in a shallow bowl, deglaze a pan, incorporate oil for a salad dressing in a flat-bottomed bowl, or beat eggs for an omelet. Benefits: 1. Ergonomic TriGrip™ soft handle 2. Perfect for nonstick cookware 3. Available in four fun colors to match any kitchen 4. Dishwasher safe

Features: 1. 650ºF/340ºC heat-resistant silicone 2. Bonded silicone