Cooking with Lemons & Limes
Product Description
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness pierces through rich food and brings out flavour in a subtler way than salt. The Mediterranean trinity of olive oil, garlic and lemon instantly conjures up the smell and taste of the region. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours in recipes from Southeast Asia, Africa, South America, Mexico and the Caribbean.
In Lemons & Limes, Brian Glover has collected culinary delights from around the world, starring these two favourite flavours. Chapters include Salads and Soups, with recipes like Grilled Courgette and Feta Salad. Rice and Pasta dishes include Lemon, Fennel and Mushroom Risotto; and Pasta with Mussels, Prawns, Lemon and Garlic. Try Fish, Meat and Poultry recipes such as Fish Baked with Lemon, Oregano and Potatoes; Roast Lemon Chicken with Garlic and Herbs; and Moroccan Lamb Tagine with Preserved Lemons. Lemons and limes shine in Sweet Things. Try a new twist on Key Lime Pie; or Lime, White Chocolate, and Cardamom Tart. Basic Recipes include Homemade Fresh Lemonade; Lemon Curd; and Moroccan Preserved Lemons.
In Lemons & Limes, Brian Glover has collected culinary delights from around the world, starring these two favourite flavours. Chapters include Salads and Soups, with recipes like Grilled Courgette and Feta Salad. Rice and Pasta dishes include Lemon, Fennel and Mushroom Risotto; and Pasta with Mussels, Prawns, Lemon and Garlic. Try Fish, Meat and Poultry recipes such as Fish Baked with Lemon, Oregano and Potatoes; Roast Lemon Chicken with Garlic and Herbs; and Moroccan Lamb Tagine with Preserved Lemons. Lemons and limes shine in Sweet Things. Try a new twist on Key Lime Pie; or Lime, White Chocolate, and Cardamom Tart. Basic Recipes include Homemade Fresh Lemonade; Lemon Curd; and Moroccan Preserved Lemons.